Tonight, M and I went to the farmer's market at Little Kings in downtown Athens. Usually, we go to the Saturday morning market in Bishop Park, but this was really fun and a cool atmosphere. All the local growers and bakers and candlestick makers (seriously) come out and sell their wares. It's an awesome opportunity to support local farmers and sample plenty of delicious local goodness.
M at the coffee brewing station... shocker.
When we got home, we cooked some dinner with our farmer's market finds: grilled cheese on Terrapin spent grain bread, cayenne pepper corn on the cob, and blue berry crisp topped with vanilla ice cream for dessert. I am so full right now. I feel like the blueberry girl from Willy Wonka.
Me right now...
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