Our friends' garden just exploded with yummy vegetables. It's harvest time, and they have more veggies than they know what to do with. The other night, they cooked dinner for me (Morgan was stuck in a late meeting), and I got to partake of all that home-grown goodness. They made tomato salad, corn on the cob, and pork baked with fresh herbs. Yum.
Do you see that crazy-looking squash in the background?
Officially on my to-do list now:
1. Get a yard.
2. Plant a garden.
Happy Weekend!
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